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pemma , ătis, n., = πέμμα,
I.pastry: panis, pemma, lucuns, Varr. ap. Non. 131, 24: “vinum, pemma, lucuns,” id. 131, 26.
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.

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