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pĕtăsĭo and pĕtăso , ōnis, m., = πετασών,
I.a leg or pestle of pork, esp. the shoulder (opp. perna, the ham): “e Galliā apportantur Romam pernae tomacinae et taniacae, et petasiones,” Varr. R. R. 2, 4, 10: “pulpam dubio de petasone voras,” i. e. that has already begun to turn, Mart. 3, 77, 6.
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.

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