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săpa , ae, f. cf. Germ. Saft; Engl sap,
I.must or new wine boiled thick, Varr. ap. Non. 551, 23; 551, 18; Col. 12, 19, 1; Plin. 14, 9, 11, § 80; 14, 19, 24, § 121; Ov. F. 4, 780; Mart. 7, 53, 6; Fest. s. v. burranica, p. 30.
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    • Ovid, Fasti, 4
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