Charlton T. Lewis, An Elementary Latin Dictionary, fār

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1 FER-, a sort of grain, spelt (roasted and ground), L.— Corn, grain : flava farra, V.— Coarse meal, grits : olus ac far, H.: Mollivit Penates Farre pio, sacrificial meal , H., V., Tb.: torrida cum micā farra, O.— Bread : non sine farre, H.: una Farris libra, H.: caninum, coarse bread for dogs , Iu.

Lewis, Charlton, T. An Elementary Latin Dictionary. New York, Cincinnati, and Chicago. American Book Company. 1890.

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Charlton T. Lewis, An Elementary Latin Dictionary

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