Epae'netus
(
*)Epai/netos), a culinary author frequently referred to by Athenaeus, wrote one work " On Fishes" (
Περὶ Ἰχθίων,
Athen. 7.328f.), and another " On the Art of Cookery" (
Ὄψαρτητικός,
Athen. 2.58b., iii. p. 88, c., vii. pp. 294, d., 297, c., 304, d., 305, e., 312, b., 313, b., ix. pp. 371, e., 395, f., xii. p. 516c., xiv. p. 662d.)