times its dried proportions.
In this pulpy state a favorable opportunity was afforded to analyze its composition.
It seemed to show, and I think really did
show, layers of cabbage leaves and turnip tops stratified with layers of sliced carrots, turnips, parsnips, a bare suggestion of onions,they were too valuable to waste in this compound,--and some other among known vegetable quantities, with a large residuum of insoluble and insolvable
material which appeared to play the part of warp to the fabric, but which defied the powers of the analyst to give it a name.
An inspector found in one lot which he examined powdered glass
thickly sprinkled through it, apparently the work of a Confederate emissary; but if not it showed how little care was exercised in preparing this diet for the soldier.
In brief, this coarse vegetable compound could with much more propriety have been put before Southern swine than Northern soldiers.
vegetables” was the more appropriate name which the men quite generally applied to this preparation of husks.
I believe it was the Thirty-Second Massachusetts Infantry which once had a special ration of three hundred boxes of strawberries
dealt out to it. But if there was another organization in the army anywhere which had such a delicious experience, I have yet to hear of it.
I presume that no discussion of army rations would be considered complete that did not at least make mention of the whiskey ration so called.
This was not a ration, properly speaking.
The government supplied it to the army only on rare occasions, and then by order of the medical department.
I think it was never served out to my company more than three or four times, and then during a cold rainstorm or after unusually hard service.
Captain N. D. Preston
of the Tenth New York Cavalry, in describing Sheridan
's raid to Richmond
in the spring of 1864, recently, speaks of being instructed by his brigade commander to make a light issue of whiskey to the men of the brigade,