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Very frequently pork and beef barrels were secured to serve this purpose, being put one above another, and now and then a lively hurrah would run through the camp when one of these was discovered on fire. It is hardly necessary to remark that not all these chimneys were monuments of success. Too often the draught was down instead of up, and the inside of some stockades resembled smokehouses. Still, it was “all in the three years,” as the boys used to say. It was all the same to the average soldier, who rarely saw fit to tear down and build anew more

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