The Daily Dispatch: September 16, 1861., [Electronic resource], To give the Genuine flavor of Coffee.

Home Collections/Texts Perseus Catalog Research Grants Open Source About Help

Hide browse bar Your current position in the text is marked in blue. Click anywhere in the line to jump to another position:

This text is part of:

To give the Genuine flavor of Coffee.

--Knighton's Foreign Life in Ceylon furnishes the following hints; derived from long experience, for preparing coffee. The aroma which resides in the essential oil of the coffee berry is gradually dissipated after roasting, and, of course, still more so after being ground. In order to enjoy the full flavor in perfection, the berry should pass at once from the roasting-pan to the mill, and thence to the coffeepot; and again, after having been made, should be mixed when almost at boiling heat, with the hot milk. It must be very bad coffee, indeed, which, these precautions being followed, will not afford an agreeable and exhilarating drink.

The Daily Dispatch: September 16, 1861. Richmond Dispatch. 4 pages. by Cowardin & Hammersley. Richmond. September 16, 1861. microfilm. Ann Arbor, Mi : Proquest. 1 microfilm reel ; 35 mm.

Institute of Museum and Library Services National Leadership Grant provided support for entering this text.

This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.

An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.

Greek Display:
Arabic Display:
View by Default:
Browse Bar:

The Daily Dispatch: September 16, 1861., [Electronic resource]

This text is part of:

Table of Contents:

To give the Genuine flavor of Coffee.