[65c] Firstly, then, we must endeavor to elucidate so far as possible those affections which we omitted in our previous account of the flavors, they being affections peculiar to the tongue. It is evident that these also, like most others, are brought about by means of certain contractions and dilations1; and, more than other affections, they involve also conditions of roughness and smoothness. For all the earthy particles which enter in by the small veins—which, extending as far as to the heart, serve as it were
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