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 Now since the Ligurians were divided into Ingauri and Intemelii, it was natural that their maritime colonies should be distinguished, one by the name of Albium Intemelium, Alpine as it were, and the other by the more concise form Albingaunum.1 To these two tribes of Ligurians already mentioned, Polybius adds those of the Oxybii and Deciates.2 The whole coast from Monœci Portus to Tyrrhenia is continuous, and without harbours excepting some small roads and anchorages. Above it rise the rugged precipices of the Alpine range, leaving but a narrow passage along the sea. This district, but particularly the mountains, is inhabited by Ligurians, principally subsisting on the produce of their herds, and milk, and a drink made of barley. There is plenty of wood here for the construction of ships; the trees grow to a vast size, some of them having been found eight feet in diameter. Much of the wood is veined, and not inferior to cedar-wood for cabinet work. This wood, together with the produce of their cattle, hides, and honey, they transport to the mart of Genoa, receiving in exchange for them the oil and wine of Italy; for the little [wine] which their country produces is harsh and tastes of pitch. Here are bred the horses and mules known as ginni, and here too are wrought the Ligurian tunics and saga. In their country likewise there is plenty of lingurium, called by some electrum.3 They use but few cavalry in war; their infantry are good, and excellent slingers. Some have thought that their brazen shields prove these people to be of Grecian origin.
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