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1. I SHALL now proceed to explain the nature of cinnabar. It is said that it was first found in the Cilbian country belonging to Ephesus, and both it and its properties are certainly very strange. First, before getting to the vermilion itself by methods of treatment, they dig out what is called the clod, an ore like iron, but rather of a reddish colour and covered with a red dust. During the digging it sheds, under the blows of the tools, tear after tear of quicksilver, which is at once gathered up by the diggers.
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