A.a rich, highly-flavoured dish, made of hashed meat, poultry, and herbs, and served cold as a dessert, of Macedonian or Thessalian origin, cf. Poll.6.70 (ματύλλη codd.).—Especially freq. in the New Comedy acc. to Ath.14.662f: but ματτυολοιχός is prob. cj. for ματιολοιχός (q.v.).
ματτύη [υ^] (not-ύα), ἡ, Nicostr.Com.8, Sophil.4.5, Macho 1; but ματτύης , ου, ὁ, Artem. ap. Ath.14.663d; gender doubtful in Philem. 9,12, Alex.205:—
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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