... my excited imagination would allow, and early in the morning I prepared for Rouen; breakfasted at nine o'clock, at the hotel where I was stopping, on a mutton chop, light wine, and coffee. Wine in France appears to be a drink as common at breakfast as coffee; and, from the experience of two days, I should not feel disinclined to adopt the usage. I repaired to the place of starting for Rouen, and fo...