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Thomas Wentworth Higginson, Letters and Journals of Thomas Wentworth Higginson 2 0 Browse Search
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Thomas Wentworth Higginson, Letters and Journals of Thomas Wentworth Higginson, Chapter 3: Journeys (search)
and kitchen of logs and bark are perfectly picturesque and show exquisite taste of arrangement. Stillman was hospitable, though not quite satisfactory, and dined us on venison boiled and broiled, cranberries and guava jelly, and by and by we came away and let the wilderness close around the lonely artist. Coming back we stopped to see the finest of all the fine arts, most graceful of all things ever done by man -fly-fishing as practised by a great master, Henry K. Brown, the sculptor, Larkin Mead's teacher, of whom he will like to hear. . . . The next morning we left Martin's, got to Burlington that night, and home the next (Saturday); and now the lakes and mountains are fading into dreams. In 1855 the Higginsons sailed for Fayal for the benefit of Mrs. Higginson's health. Worcester, July . . .For companions on the voyage we may have Mr. and Mrs. Charles Dabney ... very pleasant people. There seem plenty of entertainments there — oranges, music, whaleships, Catholic pr