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John D. Billings, Hardtack and Coffee: The Unwritten Story of Army Life 1 1 Browse Search
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licious experience, I have yet to hear of it. I presume that no discussion of army rations would be considered complete that did not at least make mention of the whiskey ration so called. This was not a ration, properly speaking. The government supplied it to the army only on rare occasions, and then by order of the medical department. I think it was never served out to my company more than three or four times, and then during a cold rainstorm or after unusually hard service. Captain N. D. Preston of the Tenth New York Cavalry, in describing Sheridan's raid to Richmond in the spring of 1864, recently, speaks of being instructed by his brigade commander to make a light issue of whiskey to the men of the brigade, and adds, the first and only regular issue of whiskey I ever made or know of being made to an enlisted man. But although he belonged to the arm of the service called the eyes and ears of the army, and was no doubt a gallant soldier, he is not well posted; for men who