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g increased to eighty by forty-four feet, three stories high. The plant was furnished with the latest improved machinery; the concern now employs from seventy-five to one hundred hands, and makes a specialty of chocolates, bonbons, and caramels. H. F. Sparrow, manufacturer of fine chocolates, bonbons, and caramels, began business in 1887, in a two-story building on Windsor Street; the growth of the business compelled larger quarters, and in 1891 the present factory, on the corner of Hampshire and Clark streets, was erected. The building measures one hundred and ten by forty-five feet, and has four stories and basement. By close attention to business a large trade over the United States has been secured; in the busy season one hundred and seventy-five hands are employed. The Bay State confectionery Co. are the successors of J. S. Bell & Co., who first engaged in manufacturing confectionery in a small building on Pearl Street, in May, 1890, moving into their present quart