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snake-root and clove-water. While authentic history places Andrew Hall's beginning of the rum making in 1735, it also credits this same Hezekiah Blanchard with a similar plant a little farther away behind Dead Man's alley, otherwise River street. Certain it is, that the latter was engaged both in tavernkeeping and distilling in 1796, as appears in his advertisement in the Columbian Centinel of September 3. It stated that in the old house which he had enlarged and given the name of Union Hall, there was every convenience to promote festivity and happiness; the house is furnished with the best of Wine, Porter and other Liquors, and every kind of refreshment called for can be supplied, . . . and those who are fond of an afternoon's excursion for amusement and exercise can be accommodated. . . . the distance from Boston not so long as to occasion fatigue, and long enough to promote exercise. The advertisement informed the public that its humble servant also made the best o