CHAP. 70.—LENTILS: SEVENTEEN REMEDIES.
Those lentils
1 are the best which boil the most easily, and
those in particular which absorb the most water. They injure
the eye-sight,
2 no doubt, and inflate the stomach; but taken
with the food, they act astringently upon the bowels, more
particularly if they are thoroughly boiled in rain-water: if,
on the other hand, they are lightly boiled, they are laxative.
3
They break purulent ulcers, and they cleanse and cicatrize
ulcerations of the mouth. Applied topically, they allay all
kinds of abscesses, when ulcerated and chapped more
particularly; with melilote or quinces they are applied to defluxions
of the eyes, and with polenta they are employed topically for
suppurations. A decoction of them is used for ulcerations of
the mouth and genitals, and, with rose-oil or quinces, for
diseases of the fundament. For affections which demand a
more active remedy, they are used with pomegranate rind,
and the addition of a little honey; to prevent the composition
from drying too quickly, beet leaves are added. They are ap-
plied topically, also, to scrofulous sores, and to tumours, whether
ripe or only coming to a head, being thoroughly-boiled first
in vinegar. Mixed with hydromel they are employed for the
cure of' chaps, and with pomegranate rind for gangrences.
With polenta they are used for gout, for diseases of the
uterus and kidneys, for chilblains, and for ulcerations which
cicatrize with difficulty. For a disordered stomach, thirty
grains should be eaten.
For cholera,
4 however, and dysentery, it is the best plan to
boil the lentils in three waters, in which case they should
always be parched first, and then pounded as fine as possible,
either by themselves, or else with quinces, pears, myrtle, wild
endive, black beet, or plantago. Lentils are bad for the
lungs, head-ache, all nervous affections, and bile, and are very
apt to cause restlessness at night. They are useful, however,
for pustules, erysipelas, and affections of the mamillæ, boiled
in sea-water; and, applied with vinegar, they disperse indura-
tions and scrofulous sores. As a stomachic, they are mixed,
like polenta, with the drink given to patients. Parboiled in
water, and then pounded and bolted through a sieve to disengage the bran, they are good for burns, care being taken to
add a little honey as they heal: they are boiled, also, with
oxycrate for diseases of the throat.
5
There is a marsh-lentil
6 also, which grows spontaneously
in stagnant waters. It is of a cooling nature, for which rea-
son it is employed topically for abscesses, and for gout in par-
ticular, either by itself or with polenta. Its glutinous properties render it a good medicine for intestinal hernia.