[108] ἀλείατα, the later “ἄλευρα”, ‘wheaten flour,’ ἄλφιτα being of barley: cp. Plat. Rep.372B “ἐκ μὲν τῶν κριθῶν ἄλφιτα σκευαζόμενοι, ἐκ δὲ τῶν πυρῶν ἄλευρα”: also Arist. Probl. 1. 36, where it is said to be an argument for “πτισάνη” of wheat as compared with barley water “ὅτι πολὺ εὐχρούστεροι οἱ περὶ τὴν τῶν ἀλεύρων ἐργασίαν ἢ τὴν τῶν ἀλφίτων”. In this case, however, the grain was all wheat (l. 109): while “ἄλφιτα” is much commoner than “ἀλείατα” (only mentioned here in Homer). Probably the original distinction was one between meal (“ἄλφιτα”) and flour (“ἀλείατα”, as being more ground): but practically the ‘meal’ was usually of barley, and the ‘flour’ of wheat.
The form ἀλείατα is a metrical lengthening of “ἀλέατα” (Schulze, Quaest. Ep. p. 226).Hide browse bar Your current position in the text is marked in blue. Click anywhere in the line to jump to another position:
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Homer's Odyssey. W. Walter Merry. James Riddell. D. B. Monro. Oxford. Clarendon Press. 1886-1901.
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