Henry George Liddell, Robert Scott, A Greek-English Lexicon, Ζζ , ζωμ-ιστός , ζωμός

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A.soup or sauce to eat with meat, fish, etc., Ar.Eq.1174, Pax716, al.; οἱ ζ. οἱ τῶν πιόνων soups made from animals with soft fat (πιμελή), Arist.HA520a8, cf. PA651a29; ζ. μέλας black broth of the Spartans, Matro Conv.94, cf. Plu.Lyc.12: metaph., bloodshed, Thphr.Char.8.7.

2. Com. name for fat, greasy fellow, “λιπαρὸς περιπατεῖ Δημοκλῆς, ζ. κατωνόμασται” Anaxandr.34.5, cf. Aristopho 4.3.

3. in Alchemy, wash, Ps.-Democr.Alch.p.48 B., Zos.Alch.p.169 B.

Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.

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Henry George Liddell, Robert Scott, A Greek-English Lexicon

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