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مُشَنَّقٌ ذ Flesh-meat (Ks, S) cut in pieces: (Ks, S, K:) applied to flesh-meat, (M,) it is from the أَشْنَاق [pl. of شَنَقٌ] of the دِيَة [or bloodwit]. (Ks, S, M.) ― -b2- And Dough cut into pieces, and prepared with oil of olives: (El-Umawee, S, M, K:) or dough cut into lumps, or pieces, upon the table, before it is spread out; also called فَرَزْدَقٌ and عَجَاجِيرُ. (IAar, TA.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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