This text is part of:
Table of Contents:
قِشْدَةٌ ذ The dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سَوِيق) to be made into clarified butter: (S, M, L:) or the dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سويق) and with dates; as also ↓ قُشَادَةٌ : (K:) or the dregs, or sediment, of clarified butter: (Ks, L:) or (in the K, and) thin fresh butter: (L, K:) it is also called قِلْدَةٌ, and كُدَادَةٌ, (Ks, L,) and إِِثْرٌ, and أُلَاقَةٌ, and خُلَاصَةٌ; and remains at the bottom of the cooking-pot, after the butter has been clarified, mixed with hairs and pieces of wood &c. (AHeyth, L.) ― -b2- Also, A certain herb, abounding with milk (L, K) and grease. (L.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
The U.S. Department of Education, The Max Planck Society provided support for entering this text.
This work is licensed under a
Creative Commons Attribution-ShareAlike 3.0 United States License.
An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.
hide
Dictionary Entry Lookup
Use this tool to search for dictionary entries in all lexica.
