The Daily Dispatch: December 15, 1860., [Electronic resource], Blackberry wine.

Home Collections/Texts Perseus Catalog Research Grants Open Source About Help

Hide browse bar Your current position in the text is marked in blue. Click anywhere in the line to jump to another position:

This text is part of:

Blackberry wine.

--Over as many quarts as you have berries, pour so many quarts of cold water which has been boiled, bruise the berries well, and let the whole stand for twenty-four hours, stirring it occasionally; strain the juice and put a pound and a half of sugar to each gallon of liquid; stir it until the sugar is dissolved, and put it into a cask with a quarter of an ounce of isinglass to two gallons of liquid; let it remain open until the next day, when it should be bunged. In two months it may be bottled off, and will be found a very pleasant wine.

The Daily Dispatch: December 15, 1860. Richmond Dispatch. 4 pages. by Cowardin & Hammersley. Richmond. December 15, 1860. microfilm. Ann Arbor, Mi : Proquest. 1 microfilm reel ; 35 mm.

Institute of Museum and Library Services National Leadership Grant provided support for entering this text.

This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.

An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.

Greek Display:
Arabic Display:
View by Default:
Browse Bar:

The Daily Dispatch: December 15, 1860., [Electronic resource]

This text is part of:

Table of Contents:

Blackberry wine.