A.wine not yet fermented and racked off, must, Anacr.41, Ar.Nu.50, al.: hence, new, raw wine, Cratin.250, PTeb. 555 (ii A. D.): prov., κατ᾽ ὀπώρην τρύξ must in autumn, i. e. a state of ferment, Cic.Att.2.12.3.
II. lees of wine, dregs, “οἶνος ἀπὸ τρυγός” Archil.4; “ἐπειδὴ καὶ τὸν οἶνον ἠξίους πίνειν, συνεκποτἔ ἐστί σοι καὶ τὴν τ.” Ar.Pl.1085, cf. Pherecr.249; “συὸς τρύγα προσενεγκαμένης καροῦται . . τὰ γαλουχούμενα” Sor.1.88, cf. 2.41 (s. v. l.); = στέμφυλα, Gal.6.576; “κυλίκεσσι καὶ ἐς τρύγα χεῖλος ἐρείδων” Theoc.7.70; “ἐν τῇ τ. τοῦ πίθου” Luc.Tim.19; of other liquors, τ. [τοῦ ἄσχυ] Hdt.4.23; “ἐλαίου” Poll.1.245; “ὄξευς” Nic.Th.932; “γῆ ὑπόστασις καὶ τ. τοῦ ὕδατος” Metrod. ap. Placit.3.9.5.
4. metaph., “ἠχὼ . . , φωνῆς τρύγα” APl.4.155 (Euod.): metaph. also of an old man or woman, Ar. V.1309, Pl.1086.
III. τρύγες στεμφυλίτιδες second wine pressed out of the husks, poor wine, Hp.Vict.2.52; “ἡ ἐκ [στεμφύλων] τρύξ” Gp.6.13.2; without any addition, Gal.6.580; cf. τρυγηφάνιος.
