I.of or belonging to domestic fowls or poultry: “gallus,” a poultry-cock, dunghill-cock, Plaut. Aul. 3, 4, 7; Lucil. ap. Non. 427, 26; Cic. Div. 1, 34, 74; 2, 26, 56; id. Mur. 29, 61; for which also absol.: gallīnācĕus , i, m., Plin. 37, 10, 54, § 144: “gallinacei mares salacissimi,” Col. 8, 2, 9; cf. “salacitas,” of cocks, id. 8, 11, 5: “pulli,” Plaut. Capt. 4, 2, 69; id. Curc. 3, 80; Varr. R. R. 3, 9, 10; Col. 8, 11, 13: “genus,” id. 8, 5, 10.—Prov.: ut vel lactis gallinacei sperare possis haustum, i. e. something uncommon, Plin. H. N. praef. § 23. —
II. Transf., of plants.
(α).
Cunila gallinacea, Gr. κονίλη, a kind of savory, Plaut. Trin. 4, 2, 90; Plin. 20, 16, 62, § 170.—
(β).
Pedes gallinacei, chicken-feet, fumitory, Plin. 25, 13, 98, § 155.
