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Frederick H. Dyer, Compendium of the War of the Rebellion: Regimental Histories 51 51 Browse Search
Benson J. Lossing, Pictorial Field Book of the Civil War. Volume 3. 3 3 Browse Search
Harper's Encyclopedia of United States History (ed. Benson Lossing) 2 2 Browse Search
J. B. Jones, A Rebel War Clerk's Diary 1 1 Browse Search
Mrs. John A. Logan, Reminiscences of a Soldier's Wife: An Autobiography 1 1 Browse Search
Benson J. Lossing, Pictorial Field Book of the Civil War. Volume 2. 1 1 Browse Search
Fitzhugh Lee, General Lee 1 1 Browse Search
William Tecumseh Sherman, Memoirs of General William T. Sherman . 1 1 Browse Search
Henry Morton Stanley, Dorothy Stanley, The Autobiography of Sir Henry Morton Stanley 1 1 Browse Search
George Meade, The Life and Letters of George Gordon Meade, Major-General United States Army (ed. George Gordon Meade) 1 1 Browse Search
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Browsing named entities in Henry Morton Stanley, Dorothy Stanley, The Autobiography of Sir Henry Morton Stanley. You can also browse the collection for March, 1866 AD or search for March, 1866 AD in all documents.

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Henry Morton Stanley, Dorothy Stanley, The Autobiography of Sir Henry Morton Stanley, part 2.13, chapter 2.17 (search)
say, in them. I am sure you must be impatient to read your letters after such a long silence. Ah! he replied, with a sigh, I have waited years for letters; and the lesson of patience I have well learned!--I can surely wait a few hours longer! I would rather hear the general news, so pray tell me how the old world outside of Africa is getting along. Consenting, I sat down, and began to give a resume of the exciting events that had transpired since he had disappeared in Africa, in March, 1866. When I had ended the story of triumphs and reverses which had taken place between 1866 and 1871, my tent-boys advanced to spread a crimson table-cloth, and arrange the dishes and smoking platters heaped up profusely with hot dampers, white rice, maize porridge, kid kabobs, fricasseed chicken, and stewed goat-meat. There were also a number of things giving variety to the meal, such as honey from Ukawendi, forest plums, and wild-fruit jam, besides sweet milk and clabber, and then a sil