hide Sorting

You can sort these results in two ways:

By entity
Chronological order for dates, alphabetical order for places and people.
By position (current method)
As the entities appear in the document.

You are currently sorting in ascending order. Sort in descending order.

hide Most Frequent Entities

The entities that appear most frequently in this document are shown below.

Entity Max. Freq Min. Freq
Grant 18 2 Browse Search
N. M. Lee 14 0 Browse Search
Sherman 11 1 Browse Search
Atlanta (Georgia, United States) 10 0 Browse Search
Hood 10 0 Browse Search
Stoneman 9 1 Browse Search
Maryland (Maryland, United States) 8 0 Browse Search
Bull 8 0 Browse Search
Alabama (Alabama, United States) 6 0 Browse Search
E. J. Sanders 6 0 Browse Search
View all entities in this document...

Browsing named entities in a specific section of The Daily Dispatch: August 9, 1864., [Electronic resource]. Search the whole document.

Found 2 total hits in 2 results.

et on Saturday morning, though they were still too high for the season. A reduction of one-half on the last sales would still yield to the producers prodigious profits. The following prices prevailed: --Chickens, $3 to $7 a piece; beef, $2 to $4 lb; veal, mutton and about, $4 lb; cymlings, $2 to $3 dozen; cucumbers, $2 to $4 dozen; snaps, $1.50 quart; Canfield pass, $3 to $4 quart; tomatoes, $3 to $4 quart; Irish potatoes, $2.50 to $4 quart; corn, $3 to $5 dozen; onions, $3 quart; Lima beans, $5 quart; watermelons and muskmelons, $3 to $10, with very few buyers; apples, $1 quart; peaches, $3 to $4 quart; eggs, $5 per dozen; butter, $8 to $8.50 lb. A report has been in circulation to the effect that Colonel T. D. Ingram, who has been the means of reducing the price of fresh meats in the city markets one-half, refuses to sell less than from two to three pounds of meat to any person. This is not so, as purchasers can be accommodated from half a pound upwards. The Col
T. D. Ingram (search for this): article 5
owing prices prevailed: --Chickens, $3 to $7 a piece; beef, $2 to $4 lb; veal, mutton and about, $4 lb; cymlings, $2 to $3 dozen; cucumbers, $2 to $4 dozen; snaps, $1.50 quart; Canfield pass, $3 to $4 quart; tomatoes, $3 to $4 quart; Irish potatoes, $2.50 to $4 quart; corn, $3 to $5 dozen; onions, $3 quart; Lima beans, $5 quart; watermelons and muskmelons, $3 to $10, with very few buyers; apples, $1 quart; peaches, $3 to $4 quart; eggs, $5 per dozen; butter, $8 to $8.50 lb. A report has been in circulation to the effect that Colonel T. D. Ingram, who has been the means of reducing the price of fresh meats in the city markets one-half, refuses to sell less than from two to three pounds of meat to any person. This is not so, as purchasers can be accommodated from half a pound upwards. The Colonel expects another lot of fine cattle some time during the ensuing week, which he thinks he will be able to bring into the market at less than he has been heretofore charging.