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خَلْعٌ خلع خلعة Flesh-meat cooked with seeds that are used for seasoning, then put into a receptacle of skin, (S, K, *) which is called قَرْفٌ: (S:) or flesh-meat cut into strips or oblong pieces, and dried, or salted, and dried in the sun, roasted, (K, TA,) and, as Lth says, (TA,) put into a receptacle with its melted grease: (K, * TA:) or flesh-meat having its bones pulled out, then cooked, and seasoned with seeds, and put into a skin, and used as provision for travelling: (Z, TA:) and ↓ خَلِيعٌ , also, signifies flesh-meat of which the bones have been pulled out, and which is seasoned with seeds, and laid up (يُرْفَعُ) [for future use]: (TA:) and ↓ خَوْلَعٌ , flesh-meat which is boiled in vinegar, and then carried in journeys. (TA.) -A2- A state of dislocation of the joint, of the arm or hand, or of the leg or foot; its becoming displaced, without separation; as also ↓ خَلَعٌ . (TA.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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