A.soft fat, lard, Hdt.2.40,47, Hp.Aër.19, S. Ant.1011, Democr. ap. Ael.NA12.18, Alex.83 : distd. from στέαρ as being χυτὸν καὶ ἄπηκτον, Arist.HA520a8, cf. PA651a20; ἡ ἐπιπολάζουσα [γάλακτι] π., of cream, Philostr.Im.1.31.
πι_μελ-ή , ἡ, (πίων, πῖαρ)