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bŏtŭlus , i, m. (orig. like φύσκη and the Ital. budello, derived from the Lat.; Fr. boyau, an intestine; hence like the somewhat differently formed derivatives, Ital. boldone and boldonuccio; Fr. boudin; Engl. pudding),
I.a sausage (very rare; acc. to Gell. 17, 7, 11, a vulgar word, used by Laber. for farcimen): botulus genus farciminis, Paul. ex Fest. p. 35 Müll.; Mart. 14, 72; Petr. 49 fin; Apic. 2, 5; Arn. 2, 73; Tert. Apol. 9. —
II. Meton., a stomach filled with delicacies, Tert. Jejun. adv. Psych. c. 1.
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.

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  • Cross-references in general dictionaries from this page (1):
    • Martial, Epigrammata, 14.72
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