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4 افرك السُّنْبُلُ ذ The ears of corn became ↓ فَرِيك , i. e. in the state in which they were fit to be rubbed, or rubbed and pressed, with the hand [so as to divest the kernels of their husks], and then to be eaten: (S, O:) and افرك الزَّرْعُ, (TA,) and الحَبُّ, (K,) The seed-produce, and the grain, attained to the state in which it was fit to be rubbed, or rubbed and pressed, (K, TA,) with the hand: or the grain became hard, or firm, and attained to its utmost state of growth; before which it is forbidden to sell it. (TA.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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