II. βρωτόν, τό （“τὸν β.” Bull.Soc.Alex.6.45), meat, opp. ποτόν, X.Mem.2.1.1; “βρωτοῖσι καὶ ποτοῖσι” E.Supp.1110, cf. LXX 1 Es.5.54, Aristeas 128, PSI1.64.21 (ii A. D.).
βρω-τός , ή, όν,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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