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Trulla

τρουλλίον).


1.

A sort of ladle or dipper, practically the same as trua, of which this word is a diminutive. See Trua.


2.

τρύβλιον). Either used separately, or with the epithet vinaria. A drinking-cup, or utensil employed for taking the wine out of a larger recipient, which contained a quantity mixed with snow. It was a species of cyathus (q. v.), being furnished with an inner case perforated as a strainer, and fitting into the hollow bowl of the cup, so that when adjusted together the two would form but one body, which might be conveniently dipped into the large vessel, and filled; then, by remov

Trulla, Fire-basket. (Rich.)

ing the perforated case, any sediment or impurity deposited by the snow would be removed with it from the pure liquid left in the bowl (Verr. ii. 4, 27; Varro, L. L. v. 118; Pliny , Pliny H. N. xxxvii. 7).


3.

The pan of a night-stool (Juv.iii. 118).


4.

A fire-basket of iron used for carrying hot coals from place to place (Livy, xxxvii. 11).

hide References (2 total)
  • Cross-references from this page (2):
    • Pliny the Elder, Naturalis Historia, 37.7
    • Livy, The History of Rome, Book 37, 11
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