A.the finest wheaten flour, Hp.Vict.2.42, Acut.(Sp.) 53, Ar.Fr.412, Hermipp.63.22, Stratt.2 (who has gen. -ιδος), LXX Ge.18.6, al., Apoc.18.13, etc.; σεμιδάρεως is an error in POxy.736.82 (i A.D.):—hence σεμι^δα_λίτης [ι_] ἄρτος, ὁ, bread made of σεμίδαλις, Hp.Vict.2.42, PPetr.3p.179 (iii B.C.), Diph.Siph. ap. Ath.3.115c, Trypho ib. 109c, Ath.Med. ap. Orib. 1.2.2, etc.:—also σεμιδάλιν ( = -ιον), τό, PLond.2.190.45 (iii A.D.), Gloss. (Cf. Assyr. samīdu, Aram. semīdā in same sense.)
σεμίδα_λις [ι^], εως or ιος （εος in Archestr.Fr.4.14), ἡ,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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