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τα^ρι_χ-ηρός , ά, όν,
A.of or for pickled food, τ. κεράμιον a pickling-jar, Arist.HA534a21; τ. ὀσμαί of it, ib.19; τ. γάρος salt fish pickle, S.Fr.606; τὰ τ., opp. τὰ πρόσφατα, Gal.6.351; κρέας τ. Chrysipp.Stoic.3.199, cf. PPetr.3p.167 (iii B.C.), Arr.An.4.21.10, Gal.15.739; φαληρίδες Cleomenes ap.Ath.9.393c.
2. stale, “οὖρον” PHolm.6.6.
II. -ηρός, ὁ, pickler, “τετάρτη -ηρῶν” PPetr.3p.300 (iii B.C.); ἡ σύνταξις ἡ τῶν σειτοποιῶν καὶ τῶν τ. PFay.15.4 (ii B.C.).
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.

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