قِطْنِيَّةٌ ذ and قُطْنِيَّةٌ [Any kind of pulse, or seed of a leguminous plant that is cooked; this is the general meaning, and includes almost all the particular definitions of the word]: pl. قَطَانِىُّ, (S, Mgh, Msb, K,) in the CK erroneously written with the article القَطَانِىُ.
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