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lĭquāmen , ĭnis, n. id.,
I.a liquid mixture: “eo liquamine tonsa ovis imbuitur,” Col. 7, 4, 7.—
II. In partic.
A. A sauce made of fish-fat, fish-sauce (cf. garum), Col. 6, 2, 7; Pall. 3, 25, 12.—
B. = lixivium, lye, Cael. Aur. Tard. 2, 13, 167.
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.

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