I.a pickle or sauce made of vinegar and brine, Plin. 23, 2, 29, § 61 (al. oxyalme).
oxalmē , ēs, f., = ὀξάλμη,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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