I.v. n., to boil thoroughly; of wine, to ferment completely, Plin. 14, 9, 11, § 85; “of lime and water,” to effervesce, Vitr. 7, 2, 1.—
II. Trop., to subside: “indignatio,” Vulg. Esth. 2, 1.
dē-fervĕo , ēre,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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