I. A preserving of fruits, etc.: “amurcae,” Varr. R. R. 1, 61.—In plur., Varr. R. R. 1, 61 (for Cic. Div. 1, 51, 116, v. condicio, II. B.).—
II. A spicing, seasoning, flavoring: “suci,” Varr. L. L. 5, § 109: “vini,” Col. 12, 53, 1.—In plur.: “ciborum,” Cic. N. D. 2, 58, 146.