I.to dip in.
I. In gen.: “brassicam in acetum,” Cato, R. R. 156: “buccas rubricā cerā omne corpus intinxti tibi,” Plaut. Truc. 2, 2, 39: “faces in fossa sanguinis atra,” Ov. M. 7, 260: “aliquid in aqua,” Vitr. 1, 5: “quoad intinguntur calami, morantur manum (in writing on parchment),” Quint. 10, 3, 31.—
II. In partic.
A. To dip in sauce or pickle; to pickle, preserve: “omnibus, quae condiuntur, quaeque intinguntur,” Plin. 20, 17, 72, § 185.—
B. To baptize, Tert. Poenit. 6 fin.