Harry Thurston Peck, Harpers Dictionary of Classical Antiquities (1898), Caseus

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Caseus

（τυρός). Cheese, made by the Greeks and Romans of the milk of cows, sheep, and goats, and eaten either like cream cheese fresh, or dried and hardened. It was pressed into ornamental forms by moulds of boxwood. See Varro, R. R. ii. 11; Colum. vii. 8, 7; and especially Pliny , Pliny H. N. xi. 97.

Harry Thurston Peck. Harpers Dictionary of Classical Antiquities. New York. Harper and Brothers. 1898.

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Harry Thurston Peck, Harpers Dictionary of Classical Antiquities (1898)

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Caseus