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1 Oats and rye excepted.
2 Here the word "far" means "a meal," or "flour," a substitute for that of "far," or "spelt."
3 Triticum monococcum, according to some. Fée identifies it with the Triticum spelta of Linnæus.
4 A variety, probably, of the Triticum hibernum of Linnæus, with white grains; the white-wheat of the French, from which the ancient Gauls made their malt; hence the French word "brasser," to "brew."
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- Cross-references to this page
(10):
- Harper's, Gallia
- Harper's, Scriptūra
- A Dictionary of Greek and Roman Antiquities (1890), CENSOR
- A Dictionary of Greek and Roman Antiquities (1890), INFA´MIA
- A Dictionary of Greek and Roman Antiquities (1890), LEX
- A Dictionary of Greek and Roman Antiquities (1890), LOCUPLE´TES
- A Dictionary of Greek and Roman Antiquities (1890), SCRIPTU´RA
- Dictionary of Greek and Roman Geography (1854), CAMPA´NIA
- Dictionary of Greek and Roman Geography (1854), PUTE´OLI
- Dictionary of Greek and Roman Geography (1854), VERONA
- Cross-references in general dictionaries to this page (9):