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1 The Sium angutifolium has been named, but Fée prefers identifying it with the Sium latitfolium of Linnæus, water-parsley.
2 Fée says that at the present day it is held in suspicion as an article of food, and that it is said to produce madness in ruminating animals. He thinks it not improbable that Pliny here attributes to it some of the properties which in reality belong to cresses.
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