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κάνδαυλος , ὁ, a
A.Lydian dish, of which there were several varieties, Nicostr.Com.17, Alex.172.1, Philem.60, Men.462.11:—also κάνδυ_λος , Id.518.6, Euang.1.8, [Cerc.]18ii15, Plu.2.664a, PGiss. 93.12 (ii A.D.), Sch.Ar.Pax122 (v.l.), Hsch.; κάνδυτος f.l. (cod. Phot.) in Ar.Fr.791.
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.

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