A.of or fit for delicate cookery: ἡ -κή (sc. τέχνη) the art of cookery, Arist.EN 1153a26, Metaph.1027a4; for cooking purposes, “μάκτρα” PRyl.127.34 (i A. D.).
ὀψοποι-ητικός , ή, όν,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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