A.anything boiled: in pl., vegetables fit for kitchen use, Pl.R.372c, 455c, Diocl.Frr.119,141, D.S.1.80, etc.
2. mash, Thphr.HP4.4.10.
II. must boiled down to one third part, Hp. Vict.2.52, Pl.Com.149, PPetr.3p.310 (iii B. C.), Dsc.5.6.
ἕψ-ημα , ατος, τό,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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