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2 ذرّح الطَّعَامَ ذ , (S, K,) inf. n. تَذْرِيحٌ; (S;) and ↓ ذَرَحَهُ , aor. ذَرِحَ ; (K;) He put ذَرَارِيح [or cantharides] into the food. (S, K.) ― -b2- ذرّحه فِى المَآءِ, inf. n. as above, He put a small quantity of it, namely, saffron, &c., into the water. (S.) ― -b3- And ذرّح, [or ذرّح لَبَنَهُ, (see ذَرَاحٌ, below,)] He poured water into his milk, in order that it might become much in quantity. (TA.) ― -b4- تَذْرِيحٌ also signifies The smearing with clay a new [water-vessel of skin such as is called] إِِدَاوَاة, in order that its odour may become good. (AA, K. *)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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