CHAP. III. OF FISH VSUALLIE TAKEN VPON OUR COASTS.
I HAUE in my description of waters, as occasion hath serued, intreated of the nams of some of the seuerall fishes which are commonlie to bee found in our riuers. Neuerthelesse as euerie water hath a sundrie mixture, and therefore is not stored with euerie kind: so there is almost no house, euen of the meanest bowres, which haue not one or mo ponds or holes made for reseruation of water vnstored with some of them, as with tench, carpe, breame, roch, dace, eeles, or such like as will liue and breed togither. Certes it is not possble for me to deliuer the names of all such kinds of fishes as our riuers are found to beare: yet least I should séeme iniurious to the reader, in not deliuering so manie of them as haue béene brought to my knowledge, I will not let to set them downe as they doo come to mind. Besides the salmons therefore, which are not to be taken from the middest of September to the middest of Nouember, and are verie plenifull in our greatest riuers, as their yoong store are not to be touched from mid Aprill vnto Midsummer, we haue the trout, barbell, graile, powt, cheuin, pike, goodgeon, smelt, perch, menan, shrimpes, creuises, lampreies, and such like, whose preseruation is prouided for by verie sharpe lawes, not onelie in our riuers, but also in plashes or lakes and ponds, which otherwise would bring small profit to the owners, and doo much harme by continuall maintenance of idle persons, who would spend their whole times vpon their bankes, not coueting to labour with their hands, nor follow anie good trade. Of all these there are none more preiudiciall to their neighbours that dwell in the same water than the pike and éele, which commonlie deuoure such fish or frie and spawne as they may get and come by. Neuerthelesse the pike is fréend vnto the tench, as to his leach & surgeon For when the fishmonger hath opned his side and laid out his riuet and fat vnto the buier for the better vtterance of his ware, and can not make him away at that present, he laieth the same againe into the proper place, and sowing vp the wound, he restoreth him to the pond where tenches are, who neuer cease to sucke and licke his greeued place, till they haue restored him to health, and made him readie to come againe to the stall, when his tune shall ome about. I might here make report how the pike, carpe, and some other of our riuer fishes are sold by inches of cleane fish, from the eies or gilles to the crotch of the tailes, but it is needlesse: also how the pike as he ageth receiueth diuerse names, as from a frie to a gilthed, from a gilthed to a pod, from a pod to a iacke, from a iacke to a pickerell, from a pickerell to a pike, and last of all to a luce; also that a salmon is the first yeare a grauellin, and commonlie so big as an herring, the second a salmon peale, the third a pug and the fourth a salmon: but this is in like sort vnnecessarie.
I might finallie tell you, how that in fennie riuers sides if you cut a turffe, and laie it with the grasse downewards, vpon the earth, in such sort as the water may touch it as it passeth by, you shall haue a brood of éeles, it would seeme a wonder; and yet it is beleeued with no lesse assurance of some, than that an horse haire laid in a pale full of the like water will in short time stirre and become a liuing creature. But sith the certeintie of these things is rather prooued by few than the certeintie of them knowne vnto manie, I let it passe at this
time. Neuerthelesse this is generallie obserued in the maintenance of frie so well in riuers as in ponds, that in the time of spawne we vse to throw in faggots made of willow and sallow, and now and then of bushes for want of the other, whereby such spawne as falleth into the same is preserued and kept from the pike, perch, éele and other fish, of which the carpe also will féed vpon his owne, and thereby hinder the store and increase of proper kind. Some vse in euerie fift or seauenth yeere to laie their great ponds drie for all the summer time, to the end they may gather grasse, and a thin swart for the fish to feed vpon; and afterwards store them with bréeders, after the water be let of new againe into them: finallie, when they haue spawned, they draw out the bréeders, leauing not aboue foure or six behind, euen in the greatest ponds, by meanes whereof the rest doo prosper the better: and this obseruation is most vsed in carpe and breame; as for perch (a delicate fish) it prospereth euerie where, I meane so well in ponds as riuers, and also in motes and pittes, as I doo know by experience, though their bottoms be but claie. More would I write of our fresh fish, if anie more were needfull; wherefore I will now turne ouer vnto such of the salt water as are taken vpon our coasts. As our foules therefore haue their seasons, so likewise haue all our sorts of sea fish: whereby it commeth to passe that none, or at the leastwise verie few of them are to be had at all times. Neuerthelesse, the seas that inuiron our coasts, are of all other most plentifull: for as by reason of their depth they are a great succour, so our low shores minister great plentie of food vnto the fish that come thereto, no place being void or barren, either through want of food for them, or the falles of filthie riuers, which naturallie annoie them. In December therefore and Ianuarie we commonlie abound in herring and red fish, as rochet, and gurnard. In Februarie and March we féed on plaice, trowts, turbut, muskles, &c. In April and Mate, with makrell, and cockles. In Iune and lulie, with conger. In August and September, with haddocke and herring: and the two moneths insuing with the same, as also thorabacke and reigh of all sorts; all which are the most vsuall, and wherewith our common sort are best of all refreshed.
For mine owne part I am greatlie acquainted neither with the seasons, nor yet with the fish it selfe: and therefore if I should take vpon me to describe or speake of either of them absolutelie, I should enterprise more than I am able to performe, and go in hand with a greater matter than I can well bring about. It shall suffice therefore to declare what sorts of fishes I haue most often séene, to the end I may not altogither passe ouer this chapter without the rehersall of something, although the whole summe of that which I haue to saie be nothing indeed, if the performance of a full discourse hereof be anie thing hardlie required.
Of fishes therefore as I find fiue sorts, the flat, the round, the long, the legged and shelled: so the flat are diuided into the smooth, scaled and tailed. Of the first are the plaice,
Flat fish.
the but, the turbut, birt, floke or sea flounder, dorreie, dab, &c. Of the second the soles, &c. Of the third, our chaits, maidens, kingsons, flath and thornbacke, whereof the greater be for the most part either dried and carried into other countries, or sodden, sowsed, & eaten here at home, whilest the lesser be fried or buttered; soone after they be taken as prouision not to be kept long for feare of putrifaction. Vnder the round kinds are commonlie comprehended
Round fish.
lumps, an vglie fish to sight, and yet verie delicat in eating, if it be kindlie dressed: the whiting (an old waiter or seruitor in the court) ,the rochet, sea breame, pirle, hake, sea trowt, gurnard, haddocke, cod, herring, pilchard, sprat, and such like. And these are they whereof I haue best knowledge; and be commonlie to be had in their times vpon our coasts. Vnder this kind also are all the great fish conteined, as the seale, the dolphin, the porpoise, the thirlepole, whale, and whatsoeuer is round of bodie be it neuer so great and huge. Of the long sort are congers, eeles, garefish, and such other of that forme. Finallie,
Long fish.
of the legged kind we haue not manie, neither haue I seene anie more of this sort than the
Legged fish
Polypus called in English the lobstar, crafish or creuis, and the crab. As for the little crafishes they are not taken in the sea, but plentifullie in our fresh riuers in banks, and vnder stones, where they kéepe themselues in most secret maner, and oft by likenesse of colour with the stones among which they lie, deceiue euen the skilfull takers of them, except they
vse great diligence. Carolus Stephanus in his maison rustique, doubted whether these lobstars be fish or not; and in the end concludeth them to grow of the purgation of the water as dooth the frog, and these also not to be eaten, for that they be strong and verie hard of digestion. But hereof let other determine further.
I might here speake of sundrie other fishes now and then taken also vpon our coasts: but sith my mind is onelie to touch either all such as are vsuallie gotten, or so manie of them onelie as I can well rehearse vpon certeine knowledge, I thinke it good at this time to forbeare the further intreatie of them. As touching the shellie sort, we haue plentie of oisters, whose valure in old time for their swéetnesse was not vnknowne in Rome (although Mutianus as Plinie noteth lib. 32, cap. 6. preferre the Cyzicene before them) and these we haue in like maner of diuerse quantities, and no lesse varietie also of our muskles and cockles. We haue in like sort no small store of great whelkes, scalops and perewinkles, and each of them brought farre into the land from the sea coast in their seuerall seasons. And albeit our oisters are generallie forborne in the foure hot moneths of the yeare, that is to saie, Maie, Iune, Iulic, and August, which are void of the letter R: yet in some places they be continuallie eaten, where they be kept in pits as I haue knowne by experience. And thus much of our sea fish as a man in maner vtterlie vnacquainted with their diuersitie of kinds: yet so much haue I yéelded to doo, hoping hereafter to saie somewhat more, and more orderlie of them, if it shall please God that I may liue and haue leasure once againe to peruse this treatise, and so make vp a perfect peece of worke, of that which as you now sée is verie slenderlie attempted and begun.
