I. A gruel or porridge made of corn, and used in sacrifices, Arn. 7, 230.—
II. = λάρυγξ, the larynx, throat, Don. Ter. Phorm. 2, 2, 18; id. Ad. 5, 8, 27; Serv. Verg. G. 1, 74, and A. 1, 178; Isid. Orig. 17, 3, 2; 6, 23; 20, 2, 27.
frūmen , ĭnis, n. fruor (post-class.). *
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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